SOLD OUT -- Waiting List in Effect

Sunday, October 15, 2017, 4-7 pm

Celebrate the end of the 2017 SYC sailing season and the 5th anniversary of the first Lobster Fest for the Stillwater Yacht Club. Kay Sullivan, a past commodore, had a vision of a Lobster Fest. She discovered Cajun Coastal Catering, a local caterer that brings memorable, southern style “legendary boils” to the West Coast. Enjoy a pleasant October evening on the pier with friends while Cajun Coastal Catering prepares and rolls out a feast from the Bayou. They set it up and we will eat it up then they will clean it up. The food will be in great supply. Every attendee gets their own 1½ lb lobster flown in from Maine! Also on the menu: Cajun Boiled Shrimp & Sausage, Artichoke, Potatoes, Roasted Garlic, Onions, Corn on the Cob and selected wines or beer.  Cost is $95 per person.

For reservations, call Becky Jackson at (831) 236-2361 between 9 AM and 6 PM Monday thru Friday.

Commodore's Ball

Saturday, November 18, 2017

Commodore Carl requests the pleasure of your company at the Stillwater Yacht Club’s Commodore’s Ball, a night for evening gowns and tuxedos.  This elegant affair will begin with a champagne and wine reception, followed by a three-course meal in the Beach Club Dining Room.  While you are enjoying dessert, the Annual Member’s Meeting of the Stillwater Yacht Club will take place and next year’s Board of Directors will be elected. Following adjournment of the meeting you will dance the night away to the ever-popular live music of the Mike Marotta Band.  Please check our website closer to the event for more details. 

SYC Supports CalFire Water Rescue Program

SYC's Port Captain Charlie Kurtmen has been working with CalFire to help support an improved water rescue program.  Click here for the full story. 

2017 Officers and Directors