This year Chef Elias Lopez has added spirits to his cooking for our August dinner.  Chef Lopez and Southern Wine and Spirits representative will share information on cooking as well as pairing spirits. AND…. for those who wish to continue cocktails and conversation after dinner on the patio, the bar will be open until 9 p.m.

Menu

Soup - 1st Course
Castroville Artichoke Soup, Crispy Brussels Sprout Leaves, Lemon Oil, Brandy Crème

Entrée - 2nd Course
Sake & Soy Marinated Sea Bass with Jasmine Rice, Roasted Baby Vegetables, Wasabi Yuzu Butter.
Vegetarian Option: Saffron Risotto with slow roasted heirloom tomatoes, squash, spinach, white wine and pecorino de oro

Dessert 3rd Course
Chocolate Espresso Cheesecake with Caramel Whiskey Sauce

$65.00 all-inclusive for SYC member
$75.00 all-inclusive for guests who are non-BC members

Sign Up!

Reservations begin Monday July 31.  Reservations will end on August 24 at 5 pm.

Please email Brittany McNamara at McNamarB@pebblebeach.com or call 831-625-8587. Charges will be billed to your Beach Club account.  Dining with Spirits chairman Dave Mosley and his wife Darlene will be greeting you at the door.  If you have any questions, please call Vice Commodore Dixie Smith (209) 481-0626.

Please do not make reservations for other SYC members.  Each member MUST make their own reservations.  Seating requests will be noted, but cannot be guaranteed

(Please maximum of 8 per table).

June-July Cove'er is Here

Click here to see the new edition!

2017 Pier Potluck Barbecues

The following is the updated schedule for 2017 BBQ dates  

Pebble Beach Co. changed 3 BBQ dates which were listed on back page of your directory:

Saturday, May 6
Sunday, June 11
Saturday, July 1
Sunday, July 30  NEW DATE
Sunday, August 13-Theme BBQ "Concours"
Sunday, September 17 NEW DATE
Sunday, October 1  NEW DATE

2017 Officers and Directors