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STILLWATER YACHT CLUB

Stillwater Yacht Club was established in 1948 to promote yachting on beautiful Carmel Bay.  Its membership is restricted to members of the Beach and Tennis Club at Pebble Beach.  It is not just for boat owners, but is open to all Beach Club members who share a love for the sea.

Dues Invoices for 2020

SYC Dues Invoices were emailed to members on January 2nd.  They were due by February 1st, and if payment is not received by February 29, you risk loss of your membership.  If you have not received and paid your invoice for this year's dues, please contact membership@sycpb.org to resolve any issues.  See FAQs for instructions to pay online via credit card.

St. Patrick's Day Celebration

☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️
Welcome to the 72nd Season of

Stillwater Yacht Club

Come Celebrate

☘️ St. Patricks's Day    ☘️

featuring

A “Kiss Me I’m Irish “ Buffet 

“Pipes n Fiddles“


Saturday, March 21
Beach Club Dining Room
6:00-9:30 pm

Members: $65**
Member Guests: $75**
Children: $30 (under 12)
(** includes service/gratuity/tax
SYC provides complimentary wine
No host full bar is available for added pints n featured Irish spirits)

RSVP: Lauren Hawkes
(831) 625-8587, HawkesL@pebblebeach.com
48 hour cancellation policy applies

Attire: Resort wear, Kilts and festive "green" are welcomed

Entertainment:

"PIPES...FIDDLES...
and BEETHOVEN"

World-renowned Edwin Huizinga, on Violin and Fiddle, returns to SYC!  This year he is accompanied by master piper, Brian Bigley on Uilleann pipes, Irish Flute and Whistle, with Elektra Schmidt on piano.  Program will celebrate the genius of Beethoven in honor of his 250th Birthday and will be infused with electrifying Irish fiddles, pipes, song and dance.

 

☘️☘️ BUFFET MENU      ☘️☘️

Leprachaun’s LUCKY Mix Salad:
Sugar Snap Peas, Butter Lettuce
Spinach, Haricots Verts with
Tarragon Herb dressing

Kerry’s Cauldron:
Apple/ Parsnip Soup with
Grandma’s Irish Soda Bread 

Blarney Castle’s
Slow cooked corn beef with
Thyme Braised Green Cabbage

*Vegetarian option available:
Shepherd's Pie with Lentils, Peas,
Carrots and Wild Mushrooms

The Clan’s Colcannon of
Bangers n Mash

Kells Roots
Roasted Vegetables, Parsnips, Baby Carrots,
Turnips and Pearl Onions

Dessert
Chocolate Irish Whiskey Cake
The Tipsy Trifle:
(Cocoa Coffee, Whiskey Soaked Lady Fingers w/ Whipped Cream)
Shamrock Cookies  

Green Tea/Coffee Service.

Added Pints/Irish Coffee and Specialties
(No Host) will be posted at Bar

Officers and Directors for 2020

OFFICERS

Commodore
Judy Furman

Secretary
Joan Wood

Vice Commodore
Denise Foderaro (PC)

Treasurer
John Pfeiffer (PC)

Rear Commodore
Peter Hanlon

Port Captain
Charlie Kurtmen (PC)

Staff Commodore
Denise Foderaro (PC)

Fleet Captain
Dick Clark (PC)

Webmaster
LeBon Abercrombie

Officers serve 1-year terms

DIRECTORS

David Day (PC)

Sharla Klingel

Tom Duffy (PC)

Carl Meyer (PC)

Bruce Fairbanks

Sherif Michael (PC)

Bruce Graham 

Terry Russey (PC) 

Paul Hoffman 

Dr. Robert Superko 

Becky Jackson

Ralph Thompson 

Directors serve 3-year tr

Stillwater Pier is Closed for the Season


Reopens mid-May, 2020

Upcoming events

Meetings

Copyright © 2019 Stillwater Yacht Club - All Rights Reserved
Stillwater Yacht Club is an IRC §501(c)7 non-profit organization. PO Box 561, Pebble Beach, CA 93953

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